University In Peru Achieves 4th Big Food Record By Cooking Huge Traditional Causa Dish

If you’re a fan of Peruvian food, you’re going to love the latest record broken by Universidad San Ignacio Loyola S.A. and Universidad Nacional de San Antonio Abad del Cusco.

After extensive planning and coordination of organizers, both universities managed to create the world’s Largest Causa in Cusco, Peru.

Causa is a traditional dish of the region, typically served as an appetizer and made with potatoes, egg, shrimp, and avocado.

After 12 hours of uninterrupted work, the final amount recorded amounted to 590.65 kg (1,302.16 lb), beating the minimum by more than 100 kg. Read More via GuinessWorldRecords.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s