University In Peru Achieves 4th Big Food Record By Cooking Huge Traditional Causa Dish

If you’re a fan of Peruvian food, you’re going to love the latest record broken by Universidad San Ignacio Loyola S.A. and Universidad Nacional de San Antonio Abad del Cusco.

After extensive planning and coordination of organizers, both universities managed to create the world’s Largest Causa in Cusco, Peru.

Causa is a traditional dish of the region, typically served as an appetizer and made with potatoes, egg, shrimp, and avocado.

After 12 hours of uninterrupted work, the final amount recorded amounted to 590.65 kg (1,302.16 lb), beating the minimum by more than 100 kg. Read More via GuinessWorldRecords.

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