Double Truffles: Why Pairing Chocolate and Mushrooms isn’t as Strange as it Sounds

Some flavour pairings – caramel and popcorn, strawberries and cream – seem obviously delicious, while others take a little more imagination to conjure. Such is the case of the chocolate ‘rock’ that chef Justin Cournoyer sends out with the cheque at the end of each meal at Actinolite, his Toronto… http://www.anthemculture.com/2015/04/02/double-truffles-pairing-chocolate-mushrooms-isnt-strange-sounds/

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