‘Indian Cuisine is Pretty Big in Britain’

She comes from a family of chefs and co-owns Southall-based Brilliant Restaurant that specialises in Punjabi cooking with a Kenyan twist. Dipna Anand, a London-based Indian chef, says the city has welcomed Indian curries with open arms. FULL STORY
via BigNewsNetwork. Image Courtesy of Google.
http://goo.gl/cKUUGi

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